Our Menu

Khoribari Jongoler Posto Narkel Bora

Poppy seed and coconut fritters, a popular snack of Bengal.

Paat Patar Bora

A traditional favorite, crisp-fried jute leaves.

Dumur Aar Akhrotor Chop

Fig and walnut galette served with coriander & green chili chutney.

Kumro Phool Aar Chanar Putli

Pumpkin flower fritters.

Lataguri Mocha, Koraishuti Aar Chanar Tila

Banana flower, green peas, and cottage cheese cutlet.

Pranona Anarosher Sheek

Pineapple skewers cooked in a clay oven.

Classic Calcutta Fish Fry

Crumb-fried Bekti served with mustard sauce.

Mr. Scott er Fish Finger

Originally a British snack, now a popular Indian & Bengali starter.

Mourola Macher Khasta Jhuri

Crisp-fried Indian carplet, a delicacy in villages of Bengal.

Pakhir Bashaye Hansher Dimer Devil

The Bengal version of Scotch eggs.

Dumur Chingri Chop

A crispy blend of figs and shrimp, seasoned with traditional spices, and served golden brown.

Prafullaar Sonali Chingri Bhaja

Golden fried prawn with tangy dip.

Ilish Macher English Croquette

A fusion delight combining the rich taste of Hilsa fish with the crispiness of English-style croquettes.

Pulled Duck Meat Lollipop

A signature Debi Chaudhurnai delicacy served with rice pancake.

Murgh Malai Kebab

Melt-in-the-mouth chicken kebabs, a Mughal influence on Bengali cuisine.

Calcutta Special Chicken Cheesy Kebab

Juicy chicken marinated with spices and stuffed with melted cheese, grilled to perfection for a delicious bite!

Calcutta Special Chicken Tandoori Kebab

Marinated chicken grilled to perfection in a traditional tandoor oven!

Gondhoraj Stuffed Murgh Tangdi Kebab

Juicy chicken drumsticks marinated with gondhoraj lemon and spices, stuffed with a flavorful chef’s special mixture.

Tangra Style Chilli Chicken (Dry | Gravy)

Succulent morsels of chicken stir-fried with light soy and green chilies, from Tangra, the Chinese settlement in erstwhile Calcutta.

Mutton Pantheras

A popular mutton snack during the British era, served by Raja Nabakrishna Deb to British officials, later served in the legendary Theta Feta Club.

Narkol Bori Diye Laal Shak Bhaja

Stir-fried red amaranth with coconut and sundried lentil cakes.

Jhoori Aloo Bhaja, Badam Aar Curry Pata Diye

Crisp-fried potato with curry leaves and peanuts.

Kolmi Shak Bhaja

Crisp-fried water spinach.

Ilish Macher Matha Diye Kochushak

It is a traditional Bengali dish featuring Hilsa fish head cooked with Malabar spinach for a rich and flavorful experience.

Begun Bhorta

Smoked aubergine paste with green peas.

Shaak Kumror Bhorta

A veg preparation of leafy vegetable & pumpkin.

Roasted Aloo Aar Tomato Bhorta

A smoky, savory mash of roasted potatoes and tomatoes, mixed with spices.

Chine Badamer Rosshun Bhorta

A rich, garlicky mash of roasted peanuts, bursting with bold flavors and traditional spices.

Dal Chingri Bhorta

A savory mash of lentils and shrimp, blended with spices for a comforting, flavorful dish.

Kachki Macher Bharta

A flavorful mash of kachki fish, infused with aromatic spices and herbs.

Lote Macher Jhuri

A savory stir fry of shredded lote fish cooked with spices and vegetable for comforting bengali dish

Chattogram Special Shutki Macher Bhorta

A spicy and flavorful Bengali mashed dried fish delicacy.

Shile Bata Murgi Bharta

Traditional Bengali minced chicken blended with spices on a stone grinder.

Bhaja Narkol Diye Cholar Dal

A specialty dal made of split Bengal gram tempered with ghee and fried coconut.

Mohini Moong Dal

Delicacy lentil preparation, a Debi Chowdhurani’s Signature Dish.

Bhaja Mosalar Moong Dal

A popular lentil preparation served at most celebrations.

Mouri Phoroner Diye Biluil Dal

Fennel-flavored white urad dal, light and subtle flavor.

Chingri Mach Diye Biluil Dal

Shrimps with fennel-flavored white urad dal, light and subtle flavor.

Macher Muro Diye Dal

An East Bengal specialty lentil preparation with fish head.

Thakur Barir Dudh Shukto

A delectable Bengali curry made with vegetables such as bitter gourd, brinjal, drumstick, raw banana, potato, flavored with ginger and radhuni.

Devi Special Posto Kaju Aloor Dum

Classic Bengali spiced potato curry.

Hing Diye Dhokar Dalna

Spiced and steamed chana dal cake cooked in a slurry of spices and fresh coriander leaves.

Chana Motorshuti Jhol

Fennel-aromatised cottage cheese & fresh green peas curry.

Turai Jhinge Posto

A specialty poppy ridge gourd and potato preparation with poppy seeds and tempered Bengali spices.

Bangalir Sera Aloo Posto

A traditional potato and poppy seed preparation.

Phulkopi Aar Aloor Rosha

A dry preparation of potato and cauliflower.

Sorshe Paneer

Soft paneer cubes cooked in a tangy mustard sauce, offering a flavorful Bengali twist!

Chanar Borar Mohima

A subtle dish of cottage cheese in light Bengali gravy.

Doi Potol

A preparation of sour curd and pointed gourd flavored with Bengali spices.

Poor Bhora Potoler Dorma

Dorma originated from dolmades, originally stuffed vine leaves in Greek cuisine. The Bengali version is very interesting with surprise elements of filling inside.

Doi Phulkopi

Roasted cauliflower with marinated curd in tandoori masala.

Echorer Dalna

Flavorsome tender jackfruit curry.

Begun Basanti

Aubergines at its best Bengali preparation.

Thor Bori Khara

A perfect example of using every part of the banana, this dish features tender banana stem cooked to perfection.

Aloo Dumoorer Kosha

Semi-dry preparation of figs and potatoes, a great example of combining a Portuguese foreign vegetable with a local fruit.

Dimer Dalna

Traditional egg curry preparation you will relish.

Dimer Mamlet Curry

The French omelette first turned into mamlet and then served in a curry, a superb example of where cultures meet tradition.

Dakat Doler Hansher Dimer Kosha

A semi-dry delicacy of organic duck egg with onion and red chillies.

Dimer Aranya Rokomari

A mystery of Debi Chaudhurani, eggs prepared in the way they used to be done in forests with greens.

Chingri Poor Bhora Potoler Dorma

Dormas originated from dolmades, originally stuffed vine leaves in Greek cuisine. The Bengali version is very interesting with surprise elements of filling inside.

Sorshe Palok Chingri

Stir-fried shrimps with spinach and mustard, our specialty at Devi Chowdhurani.

Chingri Mochar Ghonto

A combination of shrimp and banana flower flavored with aromatic spices and ghee.

Kochu Pata Diye Bhapa Chingri

A delicious Bengali concoction of mustard oil, prawns, and Colocasia leaves.

Echorer Chingri Kosha

Green jackfruit and prawns cooked in a rich, spiced gravy for a hearty Bengali delight!

Barishaler Bhuna Chingri

Prawns cooked in a spicy, flavorful gravy, inspired by the cuisine of Barisal.

Old Bengali Chingri Kofta Curry

Succulent prawn dumplings simmered in a traditional, spiced Bengali curry.

Daab Chingri

Bay of Bengal succulent prawns cooked in a tender coconut shell.

Chingri Malai Curry

Evergreen classic, made with coconut milk, it’s a creamy and delectable all-time hit.

Pabda Shorshe

Preparation of Pabda fish with mustard sauce.

Pabda Tel Jhal

A signature preparation of Devi Chowdhurani.

Devi Special Khirod Katla

Rich and creamy Katla fish cooked in a special thickened milk sauce.

Dahi Katla

Tender Katla fish simmered in a tangy yogurt-based gravy.

Tel Koi

Spicy and aromatic curry featuring Koi fish cooked in mustard oil with a blend of traditional spices.

Aloo Fulcopy Diye Koi Macher Jhol

A comforting Bengali fish curry with Koi fish, potatoes, and cauliflower simmered in a light, spiced broth.

MouroIa Macher Chorchori

A flavorful Bengali stir-fry of small Mourola fish cooked with seasonal vegetables and spices.

Lebupatta Diye Boroli

Boroli fish marinated and cooked with aromatic lemon leaves for a zesty flavor.

Boroli Tel Jhal

Spicy Boroli fish cooked in mustard oil with a medley of spices for a bold taste.

Kachki Macher Chorchori

A flavorful Bengali stir-fry of baby anchovies with potatoes and spices, cooked to perfection.

Bhetkir Paturi/Kalia

Choose either of the following: Steamed banana leaf mustard preparation or Onion, tomato & curd & cashew gravy.

Steamed Gondhoraj Baby Bhetki (Whole)

Gondhoraj lime marinated Kolkata Bhetki steamed to perfection.

Pomfret Bhaja

Deep fried Pomfret Fish.

Pomfret Shorshe/Kalia

Mustard gravy or onion tomato , curd and cashew gravy.

Cheetol Peti Roast

A signature dish of Devi Chaudhurani – A Must-Try.

Cheetol Macher Muithha

Cheetal fish dumpling poached in a delicious gravy.

Sundorboner Kakra Steamer Curry

A specialty crab preparation from the mangrove forests of the Sunderbans.

Kakra Jhal

A spicy preparation of crab.

Ilesh e Guri

Ilish cooked with grated coconut & poppy seed

Kumro Pataye Mora Ilish Bhapa

Steamed Hilsa wrapped in pumpkin leaves.

Ilish Machh Bhaja: Crisp-fried Hilsa fish

Kalo Jeera Begun Diye Ilish

Homemade Hilsa curry tempered with nigella seeds and simmered with aubergine.

Bhapa Shorshe Ilish

Steamed mustard Hilsa.

Ilish Er Tel Jhal

A signature Debi Chaudhurani preparation of Hilsa, A Must-Try.

Barishali Ilish

An East Bengali dish of Hilsa cooked with mustard, coconut, and curd.

Ilish r Firingi Curry

Fusion curry combining Hilsa fish with a unique blend of spices.

Shalpatta Pora Ilish

Hilsa fish grilled in aromatic green leaves for a smoky, flavorful dish.

Aam Kasundi Bhapa Ilish

Steamed Hilsa fish marinated in tangy mango mustard sauce for a burst of flavor.

Ilish r Korma

Succulent Hilsa fish cooked in a rich, spiced yogurt-based gravy for a creamy delight.

Palak Pulao with Tandoori Ilish

Fragrant spinach rice served with marinated and grilled Hilsa fish for a delightful meal.

Aar Macher Roast

Grilled Aar fish marinated in spices, served with a tangy sauce for a smoky and flavorful dish.

Jeera Ada Bata Diye Aar Mach

Jeera Ada Bata Diye Aar Mach: Aar fish cooked in a zesty ginger and cumin paste, delivering a fragrant and flavorful Bengali dish.

Boal Macheer Kosha

A rich and spicy Bengali curry made with tender Boal fish slow-cooked in a flavorful onion and spice gravy.

Bangladesher Famous Shankar Macher Kosha

A delectable Bengali curry featuring Shankar fish simmered in a rich, spiced gravy for a hearty meal.

Kolkata Chicken Stew

An English influence on Kolkata’s culinary map.

Goalando Steamer Chicken Curry

A famous pick from the steamers that travel on the River Hooghly.

Gondhoraj Chicken

Chicken infused with flavors of Gondhoraj lime.

Murgir Laal Jhol

A light yet delicately flavorful chicken curry with aromatic Bengali spices and potatoes.

Shile Bata Masala Koshea Murgi

Dry preparation of chicken with onion & tomatoes.

Kancha Lonka Dhonepata Murgi

Chicken cooked in a paste of fresh coriander & green chili.

Baganer Masala Murgi

Chicken cooked with fresh garden spices for a vibrant, flavorful dish.

Dakatiya Banshe Porano Murgi

A Devi Chaudhurani specialty made with whole spices & boneless chicken roasted to perfection.

Colonial Chicken Dak Bungalow

Established in India in the 1840s, Dak Bungalows were government buildings set up along the main roads, serving as lodging for travelers (usually British) and as post offices for the British mailing system. These Dak Bungalows serve a chicken dish made with Bengali spices and succulent pieces of meat.

Mete Jhal Chorchori

A spicy stir-fry of mutton liver chunks with vegetables and traditional Bengali spices.

Baanhse Pora Mangsho – Slow flame

A specialty of Devi Chaudhurani in which boneless pieces of mutton are wrapped in leaves and cooked inside hollow bamboo for long hours.

Kochi Pathar Jhol

Melt-in-the-mouth tender pieces of succulent meat morsels that go well with steamed rice.

Dhakai Mutton

Succulent mutton cooked in rich, aromatic Dhakai spices for a flavorful delight.

Sugandhi Lebur Mutton

A perfect light yogurt-based preparation – a must-try for gastronomes.

Shile Bata Masala Koshea Reyazi Mutton

A Mughlai specialty that became popular in Kolkata.

Colonial Mutton Dak Bungalow

Established in India in the 1840s, Dak Bungalows were government buildings set up along the main roads, serving as lodging for travelers (usually British) and as post offices for the British mailing system. These Dak Bungalows serve a mutton dish made with Bengali spices and succulent pieces of meat.

Kaalo Bhuna Jonglee Mutton

Bhuna is a form of cooking with very little water & oil, a typical forest-dwellers preparation.

Kosha Mangsho with Dhakai Porontha

An evergreen classical combination that can lift the mood of any mutton lover.

Kalikata Awadhi Murgh Dum Biryani Since 1856

Indulge in heritage with our royal chicken biryani, served with refreshing raita and crispy lacha onions for the perfect balance.

Kalikata Awadhi Gosht Dum Biryani Since 1856

Savor our royal mutton biryani, slow-cooked to perfection and served with cooling raita and crispy lacha onions for a timeless delight.

Devi Chowdhurani Speciality Indrojaal Biryani Since 1856

A specialty of Devi Chaudhurani with chicken, mutton, egg & potato.

Wajid Ali Calcutta Special Awadhi Murgh Chaap

A Mughlai specialty that became popular in Kolkata.

Wajid Ali Calcutta Special Awadhi Murgh Rezala

A perfect light yogurt-based chicken preparation – a must-try for gastronomes.

Wajid Ali Calcutta Special Awadhi Murgh Rezala

A perfect light yogurt-based chicken preparation – a must-try for gastronomes.

Wajid Ali Special Awadhi Gosht Rezala

Succulent mutton cooked in a rich, creamy Awadhi-style gravy for a royal treat.

Wajid Ali Special Awadhi Gosht Chaap

Tender mutton chops marinated and slow-cooked in aromatic Awadhi spices for a regal delicacy.

Phoolko Loochi (4pcs)

Deep-fried puffed bread made with refined flour.

Trikon Porota (1pc)

Flaky, layered bread made from whole wheat flour, often enjoyed with spicy curries.

Radhaballavi (1pc)

A specialty steamed bun made in Tangra (a Chinese hamlet in Kolkata).

Koraishutir Kochuri (2pcs)

Deep-fried Indian puffed bread stuffed with green peas.

Sugondhi Basmati Rice

Steamed Basmati rice.

Bengali Style Fried Rice

Bengali-style Basmati rice with cashew nuts, raisins, carrot & beans.

Thakur Barir Sada Pulao

An age-old traditional rice preparation from the house of the Tagores.

Basanti Pulao

Bengali Zamindars, influenced by the Murshidabadi Nawabs, used saffron in the Bengali Gobindobhog pulao, resulting in a great combination of Basanti pulao, best enjoyed with Kosha Mangsho.

Bangladeshi Morog Pulao

Chicken pulao from Bangladesh.

Dhakai Chingri Pulao

An aromatic rice preparation of shrimp & spices.

Dhakai Ilish Pulao

A fragrant rice dish cooked with aromatic spices and tender Hilsa fish, capturing the essence of Dhaka’s culinary heritage.

Banglar Mocha Pulao

A delightful rice dish made with fragrant basmati rice, tender banana flower, and traditional spices, celebrating the flavors of Bengal.

Aam sotto khejurer chutney

Sweet and tangy mango chutney with dried tamarind for a flavorful kick.

Paper plastic chutney

A zesty and spicy green chili chutney, perfect for elevating your dishes with a bold flavor.

Aamer mishti chutney

A delightful sweet and sour mango chutney that perfectly balances flavors for a refreshing accompaniment.

Kooler achar

Tangy and spicy seasonal vegetable pickle with a zesty kick.

Chaltar achar

A flavorful pickled dish made from elephant apple, seasoned with spices for a unique tangy taste.

Jolpai er achar

A tangy pickled olive dish, infused with spices for a distinctive and flavorful accompaniment.

Papad bhaja

Crispy fried papad, seasoned for a crunchy and flavorful snack.

Disco papad

A vibrant and crispy papad topped with an array of colorful chutneys, onions, and spices for a fun and flavorful snack.

Ghee

Pure and aromatic clarified butter, perfect for enhancing the flavor of your dishes and adding a rich, traditional touch.

Papad

Abar khabo

A comforting Bengali dish that evokes nostalgia, featuring familiar flavors and traditional ingredients for a delightful meal experience.

Nolen Gur er Payesh

A delectable Bengali rice pudding made with creamy milk and jaggery, celebrating the essence of winter flavors.

Baked Rosogolla

A unique twist on the classic Bengali sweet, featuring soft and spongy rosogollas baked to perfection for a delightful dessert experience.

Kheer Malpua

A deliciously rich and crispy pancake soaked in sweetened milk, blending the flavors of kheer and traditional malpua for a delightful treat.

Daab Malai Ice Cream

Creamy coconut ice cream infused with tender coconut for a refreshing tropical treat.

Chocolate o Rabri Fuchakka

Crispy fuchka filled with rich chocolate and creamy rabri for a delightful treat.

Caramel Malai Patishapta

Layered rice flour pancakes filled with rich caramel malai for a delightful dessert.

Misti Lal Doi

Creamy sweet yogurt with a hint of red, perfect for a delightful dessert.

Bengali Mishti Platter

Rosogolla 01 pcs, Misti Doi 01 pcs, Kheer Malpua 01 pcs, Daab Malai Ice Cream 01 scoop.

Choice of Ice Cream (1 scoop)

Vanilla | Strawberry | Butterscotch | Chocolate Indulge in your favorite flavor with a single scoop of creamy, delicious ice cream.

Nolengurer Ice Cream (1 scoop)

Creamy ice cream infused with rich jaggery for a delightful taste of tradition.

Pinky Tutti Frutti Sundae

A delightful ice cream treat topped with colorful candied fruits, nuts, and drizzled with syrup for a fun and refreshing dessert.

Bamon Thali

Welcome drink, posto narkol bora 2 pcs each, pur bhora lonkar chop 2 pcs each, begun bhaja 2 pcs each, luchi 2 pcs each, aloor dum, suktoni, phulkopi aloo motorsturi rosha, basanti pulao, mochar ghonto, chutney, papad, rosogolla, mishti doi

Ai Boro Thali

Welcome drink, posto narkol bora 2 pcs each, fish fry 2 pcs each, dimer devil 2 pcs each, laal saag bhaja, aloo jhuri bhaja, cholar dal, luchi 2 pcs, basanti pulao, doi phulkopi, dhonepata bata murgi 4 pcs each, mutton dak bungalow 2 pcs each, chutney, papad, rosogolla, mishti doi

Dakatiya Thali

Welcome drink, mourala macher khasta jhuri, kurkure mocha bhaja, kolmi saag, begun pora, sada bhaat, moong dal, aloo jhuri bhaja,mocchar ghonto, aloo dieh chicken kosha ( 4 pcs), kalo bhuna mutton (2 pcs), chutney, papad, gurer payesh, misti doi

Devi Chowdhurani Thali

Welcome drink, posto narkol bora 2 pcs each, tandoori anaros 2 pcs each, fish fry 2 pcs each, chire murghir bhaja 2 pcs each, narkol diey cholar dal, luchi, jhuri aloo bhaja, laal saag, dhokar dalna 2 pcs each, chicken kosha 4 pcs each, kalo bhuna mutton 2 pcs each, daab chingri 2 pcs each, chutney, papad, rosogolla 2 pcs each, kheer malpua 2 pcs each, gurer payesh

Chocolate Paan

A decadent twist on the traditional paan, featuring chocolate–filled betel leaves for a delightful and indulgent treat.