Our Menu

Khoribari Jongoler Posto Narkel Bora

Poppy seed and coconut fritters, a popular snack of Bengal.

Paat Patar Bora

A traditional favorite, crisp-fried jute leaves.

Bangalir Sera Beguni

Crispy batter-fried brinjal fritters-an all-time Bengali favourite.

Latagurir Mocha, Koraishuti Aar Chanar Tila

Banana flower, green peas, and cottage cheese cutlet.

Peri Peri Kacha Kolar Chips

Thinly sliced raw banana chips tossed in spicy peri peri seasoning for a modern twist.

Classic Calcutta Fish Fry (Kolkata Bhetki)

Crumb-fried Bekti served with mustard sauce.

Mr. Scott er Fish Finger

Originally a British snack, now a popular Indian & Bengali starter.

Mourola Macher Khasta Jhuri

Crisp-fried Indian carplet, a delicacy in villages of Bengal.

Pakhir Bashaye Hansher Dimer Devil

The Bengal version of Scotch eggs.

Chingri Mochar Sohag

A unique Bengali harmony of prawns and banana blossom cooked in traditional spices.

Prafullaar Sonali Chingri Bhaja

Golden fried prawn with tangy dip.

Golmorich Cheesy Malai Kebab

Succulent chicken kebabs marinated in creamy malai and cracked black pepper - soft, smoky, and full of flavour.

Calcutta Special Chicken Cheesy Kebab

Juicy chicken marinated with spices and stuffed with melted cheese, grilled to perfection for a delicious bite!

Aam Sotto Chingrir Khunsuti

A playful mango-prawn creation blending the sweetness of aam-sotto with the spice of coastal Bengal.

Tangra Green Chilli Chicken

Fiery Kolkata Tangra-style chicken tossed in a bold green-chilli sauce.

Parkstreet Chicken Cutlet Story

A crisp, golden chicken cutlet inspired by Calcutta's tramline cafés - flavoured with vintage spices, old-world charm, and a dash of nostalgia.

Calcutta Special Chicken Tandoori Kebab

Marinated chicken grilled to perfection in a traditional tandoor oven!

Gondhoraj Stuffed Murgh Tangdi Kebab

Juicy chicken drumsticks marinated with gondhoraj lemon and spices, stuffed with a flavorful chef’s special mixture.

Tangra Style Chilli Chicken (Dry | Gravy)

Succulent morsels of chicken stir-fried with light soy and green chilies, from Tangra, the Chinese settlement in erstwhile Calcutta.

Mutton Pantheras

A popular mutton snack during the British era, served by Raja Nabakrishna Deb to British officials, later served in the legendary Theta Feta Club.

Crispy Lottay Macher Fry

Delightfully crisp small fish fry - a coastal favourite with homely charm.

Thakur Barir Sera Macher Cutlet

An old-world Bengali classic - crispy, golden fish cutlet inspired by traditional Thakur Bari kitchens.

Khasta Moch Moche Topshe Fry

Crisp, flaky Topshey fish fried to perfection-a crunchy monsoon favourite.

Pata Pora Bhetki

Tender Bhetki fish marinated in mustard and spices, wrapped in banana leaf, and grilled for a smoky aroma.

Narkol Bori Diye Laal Shak Bhaja

Stir-fried red amaranth with coconut and sundried lentil cakes.

Jhoori Aloo Bhaja, Badam Aar Curry Pata Diye

Crisp-fried potato with curry leaves and peanuts.

Ilish Macher Matha Diye Kochushak

It is a traditional Bengali dish featuring Hilsa fish head cooked with Malabar spinach for a rich and flavorful experience.

Begun Bhorta

Smoked aubergine paste with green peas.

Devi Special Maan Kachu Bata

Kacha kochu blended with coconut & sorshe, finished with raw mustard oil.

Devi Special Macher Bhorta

Smoked and spiced fish mash, hand-crushed with mustard oil, onions, and green chilies.

Dimer Bhorta

Mashed boiled eggs mixed with onions, chilies, and a drizzle of mustard oil - simple, spicy, and soulful.

Dal Chingri Bhorta

A savory mash of lentils and shrimp, blended with spices for a comforting, flavorful dish.

Lote Macher Jhuri

A savory stir-fry of shredded Lote fish cooked with spices and vegetables for a comforting Bengali dish!

Lote Macher Jhuri

Fiery dried fish mash infused with roasted chilies and mustard - bold and irresistible.

Shile Bata Murgi Bhorta

Traditional Bengali mashed chicken blended with spices on a stone grinder.

Bhaja Narkol Diye Cholar Dal

A specialty dal made of split Bengal gram tempered with ghee and fried coconut.

Mohini Moong Dal

Delicacy lentil preparation, a Debi Chowdhurani’s Signature Dish.

Bhaja Mosalar Moong Dal

A popular lentil preparation served at most celebrations.

Mouri Phoroner Diye Biluil Dal

Fennel-flavored white urad dal, light and subtle flavor.

Chingri Mach Diye Biluil Dal

Shrimps with fennel-flavored white urad dal, light and subtle flavor.

Macher Muro Diye Dal

An East Bengal specialty lentil preparation with fish head.

Thakur Barir Dudh Shukto

A delectable Bengali curry made with vegetables such as bitter gourd, brinjal, drumstick, raw banana, potato, flavored with ginger and radhuni.

Devi Special Posto Kaju Aloor Dum

Classic Bengali spiced potato curry.

Hing Diye Dhokar Dalna

Spiced and steamed chana dal cake cooked in a slurry of spices and fresh coriander leaves.

Chana Motorshuti Jhol

Fennel-aromatised cottage cheese & fresh green peas curry.

Narkol Posto Bata Potol

Tender potol blended with coconut and poppy seed paste - a creamy traditional delicacy.

Bangalir Sera Aloo Posto

A traditional potato and poppy seed preparation.

Phulkopi Aar Aloor Rosha

A dry preparation of potato and cauliflower.

Chanar Tokti Mohima

Fresh cottage cheese cakes simmered in sweet-tangy tomato gravy - a Thakur Bari-inspired classic

Chanar Borar Mohima

A subtle dish of cottage cheese in light Bengali gravy.

Doi Potol

A preparation of sour curd and pointed gourd flavored with Bengali spices.

Pur Bhora Potoler Dorma

Dorma originated from dolmades, originally stuffed vine leaves in Greek cuisine. The Bengali version is very interesting with surprise elements of filling inside.

Soyabean Muitha

Steamed soybean dumplings cooked in a light, spiced Bengali curry.

Jhinge Posto

Ridge gourd simmered in creamy poppy seed paste - light, nutty, and comforting.

Thakur Barir Moong Potol

An age-old Thakur Bari recipe - pointed gourd stuffed and simmered in moong dal gravy.

Echorer Kosha

Flavorsome tender jackfruit curry.

Bangalir Sera Kosha Aloor Dum

The Bengali favourite - slow-cooked spiced baby potatoes in a rich, tangy gravy.

Begun aar Tetul-er Makha Makhi

Brinjal tossed with tamarind and spices - a tangy-sweet medley of flavours.

Chanar Aam Kashundi Paturi

Cottage cheese marinated in mango-kashundi paste, wrapped in banana leaf, and steamed.

Mocha Borir Ghonto

Banana blossom cooked with lentil dumplings, coconut, and spices - a festive Bengali favourite.

Thakurbarir Murgir Dimer Kosha

Boiled Eggs simmered in creamy yoghurt cashew gravy with aromatic spices.

Dhakai Hasher Dimer Rezala

Boiled Eggs simmered in creamy yoghurt cashew gravy with aromatic spices.

Dakat Doler Hansher Dimer Kosha

A semi-dry delicacy of organic duck egg with onion and red chillies.

Chingri Pur Bhora Potoler Dorma

Dormas originated from dolmades, originally stuffed vine leaves in Greek cuisine. The Bengali version is very interesting with surprise elements of filling inside.

Gandhoraj Mohon Chingri

Fragrant prawns infused with the zest of Gandhoraj lemon-refreshing, citrusy, and full of Bengal's coastal charm.

Chingri Mochar Ghonto

A combination of shrimp and banana flower flavored with aromatic spices and ghee.

Kochu Pata Diye Bhapa Chingri

A delicious Bengali concoction of mustard oil, prawns, and Colocasia leaves.

Echorer Chingri Kosha

Green jackfruit and prawns cooked in a rich, spiced gravy for a hearty Bengali delight!

Barishaler Bhuna Chingri

Prawns cooked in a spicy, flavorful gravy, inspired by the cuisine of Barisal.

Chingri Balachong

A spicy, sun-dried prawn relish - bold, coastal, and irresistibly Bengali.

Daab Chingri

Bay of Bengal succulent prawns cooked in a tender coconut shell.

Chingri Malai Curry

Evergreen classic, made with coconut milk, it’s a creamy and delectable all-time hit.

Aam Kashundi Chingri

Prawns simmered in a tangy mango-Kashundi mustard sauce - sweet, spicy, and divine.

Dehebu

An age-old delicacy of prawns slow-cooked in traditional Bengali spices - rich, aromatic, and timeless.

Pabda Shorshe

Preparation of Pabda fish with mustard sauce.

Pabda Tel Jhal

A signature preparation of Devi Chowdhurani.

Kacha Lonka Dhonepata Pabda

Delicate Pabda fish cooked in a fragrant green chilli and coriander-infused light gravy.

Begun Bori te Pabda

Pabda fish simmered with brinjal and bori in a light, flavourful Bengali gravy.

Devi Special Khirod Katla

Rich and creamy Katla fish cooked in a special thickened milk sauce.

Dahi Katla

Tender Katla fish simmered in a tangy yogurt-based gravy.

Kason Pora Katla Jhol

Smoky, roasted-flavour Katla fish curry cooked in a rustic Bengali style.

Khan Sama-r Jhol

A refined Bengali fish broth prepared with coriander, chillies, and mild spices - elegant, flavourful, and comforting.

Katla Kasturi

A rich, aromatic Katla preparation with a touch of mustard and coriander.

Katla Kalia

The classic Bengali festive curry - Katla fish simmered in a thick, spicy onion-tomato gravy

MouroIa Macher Chorchori

A flavorful Bengali stir-fry of small Mourola fish cooked with seasonal vegetables and spices.

Topse Macher Bori Begun Jhal

Crispy topse cooked with bori and brinjal in a spicy Bengali jhal gravy.

Bhetkir Paturi/Kalia

Choose either of the following: Steamed banana leaf mustard preparation or Onion, tomato & curd & cashew gravy.

Golmorich Bhetki

Bhetki fillets tossed in crushed black pepper and cream for a subtle, spicy warmth

Doi Bhetki

Bhetki cooked in a smooth yoghurt based gravy-light, tangy, and flavourful.

Morichkata Bhetki

A traditional Bengali-style spicy Bhetki curry flavoured with green chilies and mustard oil.

Bhapa Gandhoraj Bhetki (Baked)

Steamed or baked Bhetki infused with Gandhoraj emon - soft, fragrant, and truly elegant.

Laupata Mora Bhetki

Bhetki marinated with mustard, wrapped in laupata (bottle gourd leaves), and grilled for a smoky finish.

Pomfret Bhaja

Deep fried Pomfret Fish.

Pomfret Shorshe/Kalia

Mustard gravy or onion tomato , curd and cashew gravy.

Pomfret Aloo Tomato Rosha

Pomfret fish cooked in a homely tomato and potato gravy - simple, tangy, and comforting.

Cheetol Peti Roast

A signature dish of Devi Chaudhurani – A Must-Try.

Cheetol Macher Muithha

Cheetal fish dumpling poached in a delicious gravy.

Cheetol Macher Tel Jhal

Fresh Cheetol fish cooked in mustard oil with green chilies for that fiery Bengali punch.

Cheetol Macher Kosha

A rich, slow-cooked Cheetol curry in thick onion-tomato gravy with robust spices

Sundorboner Kakra Steamer Curry

A specialty crab preparation from the mangrove forests of the Sunderbans.

Kakra Jhal

A spicy preparation of crab.

Narkeli Doodh Illish

Hilsa gently cooked in coconut milk - creamy, aromatic, and delicate.

Kumro Pataye Mora Ilish Bhapa

Steamed Hilsa wrapped in pumpkin leaves.

Ilish Machh Bhaja: Crisp-fried Hilsa fish

Kalo Jeera Begun Diye Ilish

Homemade Hilsa curry tempered with nigella seeds and simmered with aubergine.

Bhapa Shorshe Ilish

Steamed mustard Hilsa.

Ilish Er Tel Jhal

A signature Debi Chaudhurani preparation of Hilsa, A Must-Try.

Barishali Ilish

An East Bengali dish of Hilsa cooked with mustard, coconut, and curd.

Ilish r Firingi Curry

Fusion curry combining Hilsa fish with a unique blend of spices.

Karamcha Illish

Hilsa simmered with Bengal cherries for a unique tart and spicy balance.

Aam Kasundi Bhapa Ilish

Steamed Hilsa fish marinated in tangy mango mustard sauce for a burst of flavor.

Ilish r Korma

Succulent Hilsa fish cooked in a rich, spiced yogurt-based gravy for a creamy delight.

Illish-er Ullash

Classic Hilsa cooked the traditional Bengali way - rich, nostalgic, and celebratory.

Anaroshi Illish

Hilsa prepared with pineapple pulp for a sweet- tangy coastal twist

Illish-er Korma

Royal Hilsa korma in yoghurt-cashew gravy with subtle Mughlai notes

Zamindari Laal Morich Bata Ilish

Hilsa simmered in a rich red chilli paste - a fiery, traditional preparation from old Bengal kitchens.

Old Calcutta Anglo-Bengal Stew

Colonial-era chicken stew simmered with veggies, pepper, and aromatic broth

Goalando Steamer Chicken Curry

A famous pick from the steamers that travel on the River Hooghly.

Gondhoraj Chicken

Chicken infused with flavors of Gondhoraj lime.

Murgir Laal Jhol

A light yet delicately flavorful chicken curry with aromatic Bengali spices and potatoes.

Shile Bata Masala Koshea Murgi

Dry preparation of chicken with onion & tomatoes.

Kancha Lonka Dhonepata Murgi

Chicken cooked in a paste of fresh coriander & green chili.

Dhakai Chicken Roast

A royal Dhaka-style roast - slow-cooked chicken in rich, spiced yoghurt gravy.

Lonka Posto Murgi

Chicken simmered with green chillies and poppy seeds for a bold, nutty flavour.

Dakatiya Banshe Porano Murgi

A Devi Chaudhurani specialty made with whole spices & boneless chicken roasted to perfection.

Colonial Chicken Dak Bungalow

Established in India in the 1840s, Dak Bungalows were government buildings set up along the main roads, serving as lodging for travelers (usually British) and as post offices for the British mailing system. These Dak Bungalows serve a chicken dish made with Bengali spices and succulent pieces of meat.

Doi Murgi

Tender chicken in smooth yoghurt gravy with a gentle hint of garam masala

Robibar-er Chicken Kosha (Sunday Special)

(Sunday Special) A nostalgic Sunday chicken curry - slow-cooked, home-style, and soul-warming.

Mete Jhal Chorchori

A spicy stir-fry of mutton liver chunks with vegetables and traditional Bengali spices.

Zamindari Kochi Pathar Jhol Aloo Diye

A light, home-style Bengali mutton curry with soft potatoes-simple, soulful, and full of old Kolkata comfort.

Baanhse Pora Mangsho – Slow flame

A specialty of Devi Chaudhurani in which boneless pieces of mutton are wrapped in leaves and cooked inside hollow bamboo for long hours.

Kochi Pathar Jhol

Melt-in-the-mouth tender pieces of succulent meat morsels that go well with steamed rice.

Dhakai Mutton

Succulent mutton cooked in rich, aromatic Dhakai spices for a flavorful delight.

Maangsho-r Gorgora

A fiery, slow-cooked mutton curry bursting with rustic Bengali flavours

Nukti (A Rare Old Bengali Mutton Dish)

An heirloom preparation - tender mutton cooked with hand-ground spices and subtle sweetness

Shile Bata Masala Koshea Reyazi Mutton

A Mughlai specialty that became popular in Kolkata.

Colonial Mutton Dak Bungalow

Established in India in the 1840s, Dak Bungalows were government buildings set up along the main roads, serving as lodging for travelers (usually British) and as post offices for the British mailing system. These Dak Bungalows serve a mutton dish made with Bengali spices and succulent pieces of meat.

Devi's Special Kaalo Bhuna Jonglee Mutton

Bhuna is a form of cooking with very little water & oil, a typical forest-dwellers preparation.

Devi Chowdhurani's Special Kosha Mangsho with Mughlai Porontha

An evergreen classical combination that can lift the mood of any mutton lover.

Kalikata Awadhi Murgh Dum Biryani Since 1856

Indulge in heritage with our royal chicken biryani, served with refreshing raita and crispy lacha onions for the perfect balance.

Kalikata Awadhi Gosht Dum Biryani Since 1856

Savor our royal mutton biryani, slow-cooked to perfection and served with cooling raita and crispy lacha onions for a timeless delight.

Devi Chowdhurani Speciality Indrojaal Biryani Since 1856

A specialty of Devi Chaudhurani with chicken, mutton, egg & potato.

Wajid Ali Calcutta Special Awadhi Murgh Chaap

A Mughlai specialty that became popular in Kolkata.

Wajid Ali Calcutta Special Awadhi Murgh Rezala

A perfect light yogurt-based chicken preparation – a must-try for gastronomes.

Wajid Ali Calcutta Special Awadhi Murgh Rezala

A perfect light yogurt-based chicken preparation – a must-try for gastronomes.

Phoolko Loochi (4pcs)

Deep-fried puffed bread made with refined flour.

Trikon Porota (1pc)

Flaky, layered bread made from whole wheat flour, often enjoyed with spicy curries.

Radhaballavi(1pc)

A classic Bengali snack, filled with special spices and fried in oil. A flavorful treat that's irresistible.

Koraishutir Kochuri (2pcs)

Deep-fried Indian putfed bread stuffed with green peas.

Sugondhi Basmati rice

Steamed Basmati rice.

Bengali Style Fried Rice

Bengali-style Basmati rice with cashew nuts, aisins, carrot & beans.

Thakur Barir Sada Kaju Kismis Pulao

An age-old traditional rice preparation from the house of the Tagores.

Basanti Pulao

Bengali Zamindars, influenced by the Murshidabadi Nawabs, used saffron in the Bengali Gobindobhog pulao, resulting in a great combination of Basanti pulao, best enjoyed with Kosha Mangsho,

Bangladeshi Morog Pulao

Chicken pulao from Bangladesh.

Dhakai Chingri Pulao

An aromatic rice preparation of shrimp & spices.

Dhakai Ilish Tel Pulao

A fragrant rice dish cooked with aromatic spices and tender Hilsa fish, capturing the essence of Dhaka's culinary heritage.

Banglar Mocha Pulao

A delightful rice dish made with fragrant basmati rice, tender banana flower,and traditional spices, celebrating the flavors of Bengal.

Aam sotto khejurer chutney

Sweet and tangy mango chutney with dried tamarind for a flavorful kick.

Aamer mishti chutney

A delightful sweet and sour mango chutney that perfectly balances flavors for a refreshing accompaniment.

Kooler achar

Tangy and spicy Indian plum pickle with a zesty kick.

Chaltar achar

A flavorful pickled dish made from elephant apple, mango leather, and a hint of spice - a perfect finale to any meal.

Papad bhaja

Crispy fried papad, seasoned for a crunchy and flavorful snack.

Disco papad

A vibrant and crispy papad topped with an array of colorful chutneys, onions, and spices for a fun and lavorful snack.

Kasundi

Ghee

Pure and aromatic clarified butter, perfect for enhancing the flavor of your dishes and adding a rich, traditional touch.

Kheer Chhana Pora

A rare Bengali delicacy - Caramelised cottage cheese pudding slow-cooked to perfection.

Nolen Gur er Payesh

A delectable Bengali rice pudding made with creamy milk and jaggery, celebrating the essence of winter flavors.

Baked Rosogolla

A unique twist on the classic Bengali sweet, featuring soft and spongy rosogollas baked to perfection for a dessert experience.

Kheer Malpua

A deliciously rich and crispy pancake soaked in sweetened milk, blending the flavors of kheer and traditional malpua for a delightful treat.

Shyama Chal-er Payesh

Traditional rice pudding made with Barnyard millet, milk, and jaggery - rich, creamy, and nostalgic.

Misti Lal Doi

Creamy sweet yogurt known for its distinctive reddish brown colour, perfect for a delightful dessert.

Shimui-er Sukh

Sweet vermicelli pudding simmered in milk, flavoured with cardamom and dry fruits.

Choice of Ice Cream (1 scoop) Vanilla | Strawberry | Butterscotch | Chocolate

Indulge in your favorite flavor with a single scoop of creamy. delicious icecream

Nolengurer Ice Cream (1 scoop)

Creamy ice cream infused with rich jaggery for a delightful taste of tradition.

Pinky Tutti Frutti Sundae

A delightful ice cream treat topped with colorful candied fruits, nuts, and drizzled with syrup for a fun and refreshing dessert.

Bamon Thali

Welcome Drink, Posto Narkol Bora, Pur Bhora Lonkar Chop, Begun Bhaja, Laal Shak Bhaja, Moong Dal, Lucchi, Aloor Dum, Sugandhi Basmati Rice, Basanti Pulao, Suktoni, Phulkopi Aloo Koraisutir Rosha, Mochar Ghonto, Chutney, Papad, Rosogolla, Nolen Gurer Payesh, Misti Paan.

Dakatiya Thali

Welcome drink, morula maacher khasta jhuri, kurkure mocha bhaja, tal saag, begun pora,Sugandhi Basmati Steamed Rice, Luchi- Aloor Dum, moong dal, aloo jhuri bhaja, mocchar ghonto, Basanti Pulao,Aloo Diye chicken kosha (02 pcs), kalo bhuna mutton (02 pcs), chutney, papad, gur er payesh, misti doi, Misti Paan.

Aiburo Bhaat Thali

Welcome Drink, Posto Narkol Bora, Fish Fry, Dimer Devil, Laal Shak Bhaja, Aloo Jhuri Bhaja, Alur Dum, Moong Dal, Lucchi, Sugandhi Basmati Rice, Basanti Pulao, Doi Phulkopi, Khirod Katla, Chicken Kosha, Kalo Bhuna Mutton, Chutney, Papad, Misti Doi, Rosogolla, Misti Paan.

Devi Chowdhurani Thali

Welcome Drink, Olonkar Bori Fry, Posto Narkol Bora, Tandoori Anaros, Fish Fry, Dimer Devil, Laal Shak Bhaja, Aloo Jhuri Bhaja, Cholar Dal, Lucchi, Sugandhi Basmati Rice, Basanti Pulao, Dhokar Dalna, Chicken Kosha, Kalo Bhuna Mutton, Choice of Fishes, Chutney, Papad, Kheer Chhana Pora, Rosogolla, Nolen Gurer Payesh, Misti Paan.

Devi Chowdhurani Special Paan